Monday, 22 July 2013

White Chocolate Floral S'mores

One of the things I love most about s'mores is how customizable they are - you can switch up the crackers, chocolate, and marshmallow to make whatever flavour combination you want! Today's post is a colourful and sweet take on s'mores that can easily be wrapped and assembled into a cute s'mores gift pack.

Supplies: white chocolate roses (I made mine with Wilton's Roses & Buds Mold and melted chocolate wafers), mini coloured marshmallows, almond cookies (Dare Simple Pleasures Almond Cookies are pictured), small box, paper nesting, ribbon, parchment paper, small plastic bags, scrap paper, stapler.

Step 1: Package the s'mores components into separate bags. I put the chocolate and marshmallows into the small plastic bags and stapled a strip of paper to finish the top edge. For the cookies, I wrapped them in parchment paper and stapled the ends closed. I included enough ingredients to make two s'mores. 

Step 2: Fill your box with paper nesting and place the packaged ingredients in the box. Use a ribbon to tie the box closed, and that's it! They're so colourful and delicious - the fruit-flavoured marshmallows combined with the subtle almond taste of the cookies is a tasty twist on regular s'mores. 

Wouldn't they be a fun alternative to a bouquet of flowers if you're celebrating a graduation, new job, or birthday this summer?

This post is part 2 of 5 of my S'mores Week series.

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